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Sake

Kaga Onsen area has delicious sake to taste. Here sake from Matsuura Shuzo Sake Brewery
1)Kaga Onsen area has delicious sake to taste. Here sake from Matsuura Shuzo Sake Brewery
2)A green sugidama (ball made with cedar branches) hanging at the entrance of a brewery
3)A clear water is necessary to brew the highest quality sake

Savour the Area’s One-of-a-Kind Sake

Sake, an alcoholic drink made from fermented rice, is the national drink of Japan and is rapidly becoming a popular choice for drinkers around the world. The three basic elements that are indispensable for making a good sake are clear water, fine rice and koji mold. They are combined and fermented in precise processes that have been refined over the centuries.

The brewery industry has continued to thrive in the Kaga City area. Whether you’re a sake connoisseur or a complete beginner, whether you prefer your sake served warm or chilled, dry or sweet, sparkling or still, you can enjoy this wonderfully diverse product in some of the area’s most esteemed breweries.

Sake Brewery in Kaga City Area