Savour the Area’s One-of-a-Kind Sake
Sake, an alcoholic drink made from fermented rice, is the national drink of Japan and is rapidly becoming a popular choice for drinkers around the world. The three basic elements that are indispensable for making a good sake are clear water, fine rice and koji mould. They are combined and fermented in precise processes that have been refined over the centuries.
The brewery industry has continued to thrive in the Kaga City area. Whether you’re a sake connoisseur or a complete beginner, whether you prefer your sake served warm or chilled, dry or sweet, sparkling or still, you can enjoy this wonderfully diverse product in some of the area’s most esteemed breweries.
